FARM TO PLATE
Restaurant
Freshly prepared meals enjoyed in open air spaces.
FARM TO PLATE
Freshly prepared meals enjoyed in open air spaces.
It is said that food is symbolic of love when words are inadequate. To that end, our meals are prepared and served with love, and our expert chefs make sure to prepare a range of dishes. From continental dishes, to local Ugandan foods, your tastebuds will experience a full range of culinary delights. Get ready to indulge!
Open Days: Open Days: Monday - Saturday
Open Timing: Open Timing: 7:00am - 10:00pm
Fresh fruit juices
If health could be blended, and served to you in a glass...this is probably what it would taste like.
Snacks & quick bites
Depending on how long your are staying these always come in handy.
a'la carte & continental
If you and the family are in the mood for some a' la carte joy, you are welcome.
Local delicacies & custom orders
We usually have a buffet of local delicacies, you can also customize your menu ahead of your visit.
Menu
Continental Breakfast
● Resident's Breakfast:- 30,000
Vegetable katogo or potato wedges, eggs of your choice, toasted bread, pair of sausages, pancake or waffle, creamed spinach, baked beans, fruits, juice, coffee or tea. (Breakfast for walk ins is 35,000/=)
Snacks
● Fish Fingers:- 35,000
● Chicken Drumsticks:- 35,000
Starters
● Chicken & Oyster Mushroom Broth Soup:- 20,000
Sautéed chicken and mushroom diced gently simmered in a broth
● Light Cream of Pumpkin Soup:- 20,000
Roasted pumpkin with coriander and ginger finished with fresh cream
● The Chef’s Salad:- 30,000
A collection of Chicken or Beef strips with crispy Lettuce, Onions, Cherry Tomatoes, Mozzarella, Eggs and olives served with garlic mayo
● Garden Salad:- 25,000
Mesclun, julienne of Mango, Carrot, Cucumber, Bell peppers, Apples, Orange segments, Beetroots, and Avocado tusks. Vinaigrette dressing
Pasta
● Pasta Bolognaise:- 30,000
Choice of pasta gently tossed in a rich meaty sauce topped with cheese
● Pasta Arrabiata (V):- 25,000
Sautéed pasta in a chili tomato and basil sauce finished with parmesan cheese
Main Course
● Double Chicken Supreme:- 40,000
● Tilapia Fillets:- 40,000
● Whole Tilapia:- 60,000
● Goat Stew Navarin:- 50,000
● Mixed Grill One:- 295,000
● Mixed Grill Two:- 295,000
● Vegetable Curry (V):- 30,000
Pork Dishes
● Pork Spareribs:- 50,000
● Grilled Porkchops:- 50,000
Desserts
● Kalanamu fruit delight:- 20,000
Drinks
● Freshly squeezed juice:- 10,000
● Smoothie:- 12,000
● Soda:- 3,000
● Beers:- 6,000-10,000
● Tea:- 10,000
● Green Detox:- 12,000
● Coffee:- 15,000
manager@greatoutdoorsuganda.com
+256 701519853
Kalanamu,Gayaza - Zirobwe Rd